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Recipe of the Week
Green Tomato Bread
Ingredients:
2 cups finely diced green tomatoes
2 cups white sugar
1 ½ cups chopped walnuts
1 cup canola oil
2 eggs
1 teaspoon salt
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon granulated sugar
1 teaspoon baking soda
¼ teaspoon baking powder
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool complete.
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