Fresh From the Farm News May 6th, 2025

Fresh From the Farm News

What's Happening..

Asparagus season is in full harvest with the weather outside perfect for grilling season. Our online store is available for you to purchase and pickup at our delivery locations below.
.This week's recipe is one that will welcome the turning corner in your baking skills and a flavor in your bread rolls. Added ingredients for a burger it's not very noticeable.

Now harvesting fresh from the garden available now: Asparagus, Starbor Kale, Lettuces, Rhubarb, Bright Lights Swiss Chard, Spring Onions. Vegetable and flower transplants ready to be planted in your garden. Feel free to stop by and shop on Saturdays from 10am-4pm.

Celebrate Mother's Day with a trip out to stroll along the Story Walk, or shop at our farm stand.

We're signing up for our 2025 first season
Community Supported Agriculture program. Get signed up today to take this journey in eating healthy and fresh from our farm. Check out our schedule below.

Thank you for your support of our small farm,
we look forward to feeding you and our community.

You can order items online for pickup at the locations below. Check out our locations to serve you:

We are available at the farm by appointment for you to pick up your order.

Find us at one of our drop-off locations:

Tuesday Pickup @ Rommey Farms 10:00am-12:00pm - Free

Tuesday Pickup @ El Dorado St. John the Evangelist 5:00-5:30pm - Free

Thursday Pickup @ El Dorado St. John the Evangelist 5:00-5:30pm - Free

Saturdays Pickup @ Rommey Farms 10:00am-2:00pm - Free

Saturday, Burns Hardware and Homemade Goods 9-9:30am -Free

 Purchase our value card to spend at our on the farm market stand or online purchase and instantly save $5. Great for those hard to buy for people that have everything on your holiday shopping list.

Face Value $60.00 for $55.00

Call 316.621.0128 with any questions or for more information.

Weekly Recipe

Nasturtium Bread Roll Recipe

Ingredients:

4 Cups flour

2 cups lukewarm water

3 teaspoons dry yeast

1 teaspoon salt

1 teaspoon sugar

1 tablespoon extra virgin olive oil

2 cups greens (I used Nasturtium leaves and Starbor Kale)

Directions:

1. Blend greens in 1/2 cup of lukewarm water using a Vitamix or blender. Then add the remaining water and mix.

2. Pour greens and water into a bowl and add sugar and yeast. Whisk to combine. Set aside for 5 - 10 mins to activate.

3. In a large bowl mix flour, oil and salt. Add in your green mixture half at a time and mix. It may need more water to form a dough so add water to your green bowl to mix and use up any of the
residual greens. Add to the mixture as needed to form a dough. Knead for 1-2 mins.

4. Rub some oil in a bowl and add the dough ball. Cover and set aside somewhere warm to rise for 1-2 hours.

5. Cut and lightly roll dough into round buns. 8 large or 10-12 regular size. Cover and allow to rise again for 30 minutes for 1hr.

6. Whisk an egg and brush a light coat on top of the bread rolls. This is just to make them shiny and is optional. Place them on a lightly greased or non-stick tray. Bake at 350 degrees for 20 minutes or until slightly golden. Enjoy!