The classic, mild yellow and green varieties squash flavor - zucchini is the quintessential blank canvas for adding volume to any savory meal. Cube and sauté in olive oil for a more savory take, or use your spiralizer and create the ever-popular "zoodles" (leave those skins on - that's where all the vitamins and minerals are packed!). Have you ever tried Zucchini cookies? Yes! You can BAKE with squash - one of Grandma Newman's favorite recipes. Any way you slice, dice, grate, or spiralize it, zucchini is a versatile staple in summer cooking.