If you're searching for that classic radish bite and kick, search no more! When eaten raw, our Red Satin Radishes can be described as spicy, peppery, and somewhat zesty. Because they are so pungent, it's easy to overlook them. However, if used correctly, they can bring another level of depth and zeal to your next recipe. Try them raw in a salad, atop avocado toast, as a burger enhancer, or roasted alongside your other root vegetables.