It tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. We like it best when we use the leaves for our fresh salad and the stems for grilling kabobs.
.50 oz
It tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. We like it best when we use the leaves for our fresh salad and the stems for grilling kabobs.
.50 oz