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Spaghetti Squash

Spaghetti Squash

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Spaghetti Squash is fairly neutral in flavor, making it the perfect bed of "pasta" or boat for any of your recipe creations. Depending on how its prepared, the "noodles" can be a bit watery, or a bit crunchy. The most traditional way to cook spaghetti squash is by slicing it in half and placing it face down on a pan to roast in the oven. The flesh is then soft enough to scrape out with a fork, creating the noodle-like consistency that its famous for. Try spaghetti squash in place of your pasta noodles in any Italian dish, or use it as a boat for your next taco night for a low carb alternative to taco salad in a tortilla bowl.